BÖREK is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Today I want to talk about one of my favorite baked goods, ‘su böreği’, which is a heavenly delicacy. It is crispy outside, moist and soft inside because you boil the layers before baking. This led me to the idea of using lasagna sheets instead of their original dough (which has the same ingredients as lasagna sheets), so that the preparation process would be easy and doable all around the world. I hope you like the börek and the idea as much as we did.
Follow along with the 📝 recipes below👇🏾👇🏾
Let us know what you think of today’s BÖREK tips, tricks, and hacks!