Crispy Curry Puffs

by Singapore Home Cooks
Crispy-Curry-Puffs

Curry Puffs are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📃 recipes below👇🏼👇🏼

Crispy-Curry-Puffs

Curry Puffs

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

For the filling:

  • 300 g cooked potatoes, cut small cubes
  • 250 g chicken thighs, cut into small pieces
  • 1 purple onion, cut into small pieces
  • 2 hard boiled eggs
  • 55g curry paste
  • 1/2 tsp salt
  • 1 tbsp cooking oil
  • 1 tbsp coconut oil

For the dough:

  • 150g plain flour
  • 30g tapioca flour
  • 10g rice flour
  • 30g cooking oil
  • 30g butter
  • 80g water

Instructions

For the filling:

  1. Heat up a wok, add in 1 tbsp cooking oil.
  2. Add in the curry paste, fry until fragrant.
  3. Sauté diced onion until fragrant, add in chicken and 1/2 tsp salt and stir fry until almost cooked.
  4. Add in cooked potato, 1tbsp of warm water, stir until filling is thickened.
  5. Set aside to cool.

For the dough:

  1. In a big bowl, add in all dry ingredients.
  2. Add in butter and cooking oil, slowly add in water and knead till a smooth dough.
  3. Place the dough on the cling wrap and place in the fridge for 30 mins.
  4. Divide dough into 8 portions about 40g each.
  5. Flatten the dough and roll, use a round cutter to cut out the shape.
  6. Put a spoonful of filling and 1/4 piece of hard boiled egg.
    Fold in half, seal and pleat the edge nicely.
  7. Heat up a pot, add in sufficient oil for deep frying.
  8. When oil is hot, slowly put in the curry puff and deep fry until golden brown.
  9. Serve warm.
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Recipe video


Bon Appétit

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