Crispy Curry Puffs

by Singapore Home Cooks

Curry Puffs are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📃 recipes below👇🏼👇🏼

Pin Print

Curry Puffs

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


For the filling:

  • 300 g cooked potatoes, cut small cubes
  • 250 g chicken thighs, cut into small pieces
  • 1 purple onion, cut into small pieces
  • 2 hard boiled eggs
  • 55g curry paste
  • 1/2 tsp salt
  • 1 tbsp cooking oil
  • 1 tbsp coconut oil

For the dough:

  • 150g plain flour
  • 30g tapioca flour
  • 10g rice flour
  • 30g cooking oil
  • 30g butter
  • 80g water


For the filling:

  1. Heat up a wok, add in 1 tbsp cooking oil.
  2. Add in the curry paste, fry until fragrant.
  3. Sauté diced onion until fragrant, add in chicken and 1/2 tsp salt and stir fry until almost cooked.
  4. Add in cooked potato, 1tbsp of warm water, stir until filling is thickened.
  5. Set aside to cool.

For the dough:

  1. In a big bowl, add in all dry ingredients.
  2. Add in butter and cooking oil, slowly add in water and knead till a smooth dough.
  3. Place the dough on the cling wrap and place in the fridge for 30 mins.
  4. Divide dough into 8 portions about 40g each.
  5. Flatten the dough and roll, use a round cutter to cut out the shape.
  6. Put a spoonful of filling and 1/4 piece of hard boiled egg.
    Fold in half, seal and pleat the edge nicely.
  7. Heat up a pot, add in sufficient oil for deep frying.
  8. When oil is hot, slowly put in the curry puff and deep fry until golden brown.
  9. Serve warm.
Did You Make This Recipe?
Tag us on Instagram at @book.recipe.official.

Recipe video

Bon Appétit

Related Recipes

Leave a Reply

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More