Crispy Curry Puffs

Instructions

For the filling:

1. Heat up a wok, add in 1 tbsp cooking oil.
2. Add in the curry paste, fry until fragrant.
3. Sauté diced onion until fragrant, add in chicken and 1/2 tsp salt and stir fry until almost cooked.
4. Add in cooked potato, 1tbsp of warm water, stir until filling is thickened.
5. Set aside to cool.

For the dough:

1. In a big bowl, add in all dry ingredients.
2. Add in butter and cooking oil, slowly add in water and knead till a smooth dough.
3. Place the dough on the cling wrap and place in the fridge for 30 mins.
4. Divide dough into 8 portions about 40g each.
5. Flatten the dough and roll, use a round cutter to cut out the shape.
6. Put a spoonful of filling and 1/4 piece of hard boiled egg.
   Fold in half, seal and pleat the edge nicely.
7. Heat up a pot, add in sufficient oil for deep frying.
8. When oil is hot, slowly put in the curry puff and deep fry until golden brown.
9. Serve warm.