Creamy Mushroom Pasta with Chicken Recipe

Instructions

1. Pound chicken fillets lightly with steak/kitchen hammer.
2. In a bowl, add chicken fillets, vinegar, soy sauce, ginger garlic paste, black pepper, and salt, mix well & marinate for 20 minutes.
3. Grease grill pan with oil, place marinated chicken fillets and grill from both sides until done (4-5 minutes each side) & set aside.
4. In a pot, add butter and let it melt, add onion, garlic and fry until translucent (2 minutes).
5. Add mushrooms and mix well for 3 minutes.
6. Add all-purpose flour, black pepper, paprika powder, salt, thyme and mix well for 2 minutes.
7. Add stock and mix well.
8. Switch off the flame, add cream and mix well.
9. Add milk and mix.
10. Add pasta and give it a good mix.
11. Cut grill chicken fillets into desired shapes, place overcooked pasta & serve.