CREAMY GARLIC Potato & Mushrooms

Name: CREAMY GARLIC Potato & Mushrooms
Prep time: 30 min
Cook time: 37 min
Total time: 1 h 7 min
Yield: 4
Cuisine: American
Ingredients: potato, small preferable – 2½ lb /1200 g; button mushrooms – 18 oz /500 g; vegetable oil – 3 tbsp; cream 20-30% - 1 cup /250 ml; garlic – 6 cloves; chicken broth – 1 cup /250 ml; thyme – 2 sprigs; salt – to taste; ground black pepper – to taste; You will need:; stockpot; pan; carving board

POTATOES & MUSHROOMS In Creamy SAUCE

by Always Yummy! December 12, 2021

written by Always Yummy! December 12, 2021

Print Recipe

Creamy garlic Potato & Mushrooms are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

It will be easy to cook such a meal, moreover, you can use not fresh button mushrooms only but frozen ones as well. We believe you will be happy with the result as you’ll get a tasty and hearty meal that can be also served as a side dish.

Follow along with the 📝 recipes below👇🏾👇🏾

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CREAMY GARLIC Potato & Mushrooms

Rating: 5.0/5
( 1 voted )

Serves: 4 Prep Time: 30 Minutes Cooking Time: 37 Minutes 37 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

potato, small preferable – 2½ lb /1200 g
button mushrooms – 18 oz /500 g
vegetable oil – 3 tbsp
cream 20-30% - 1 cup /250 ml
garlic – 6 cloves
chicken broth – 1 cup /250 ml
thyme – 2 sprigs
salt – to taste
ground black pepper – to taste

You will need:

stockpot
pan
carving board

Instructions

Wash the potato thoroughly, cut large ones into medium pieces, leave small ones uncut, pour with water and cook over low heat for 15-20 minutes until readiness.
Heat a pan with the vegetable oil, add the minced garlic and halved mushrooms and simmer over low heat for 5 minutes.
Add the chicken broth, stir, cover with a lid and simmer for 5 minutes over low heat, then remove the lid, stir and keep simmering for another 5 minutes.
Drain the cooked potato and add into the pan with mushrooms.
Add the cream, salt and pepper to taste and stir well, simmer for 2 minutes over low heat.
Switch the heat off and sprinkle the creamy potato and mushrooms with fresh thyme and serve to the table.

Recipe video

Enjoy

Always Yummy!

Always Yummy is a team that all about the art of cooking. We collect recipes of the most delicious food, cook already well-known and try whole new recipes, find and discover know-how in cooking, consult famous chefs and specialists. Our video recipes only last a few minutes – so long it takes you to get all the necessary information and cook even the most complicated dish.