CREAMY GARLIC Potato & Mushrooms

Name: CREAMY GARLIC Potato & Mushrooms
Prep time: 30 min
Cook time: 37 min
Total time: 1 h 7 min
Yield: 4
Cuisine: American
Ingredients: potato, small preferable – 2½ lb /1200 g; button mushrooms – 18 oz /500 g; vegetable oil – 3 tbsp; cream 20-30% - 1 cup /250 ml; garlic – 6 cloves; chicken broth – 1 cup /250 ml; thyme – 2 sprigs; salt – to taste; ground black pepper – to taste; You will need:; stockpot; pan; carving board

POTATOES & MUSHROOMS In Creamy SAUCE

by Always Yummy! December 12, 2021

written by Always Yummy! December 12, 2021

Creamy garlic Potato & Mushrooms are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

It will be easy to cook such a meal, moreover, you can use not fresh button mushrooms only but frozen ones as well. We believe you will be happy with the result as you’ll get a tasty and hearty meal that can be also served as a side dish.

Follow along with the 📝 recipes below👇🏾👇🏾

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CREAMY GARLIC Potato & Mushrooms

Rating: 5.0/5
( 1 voted )

Serves: 4 Prep Time: 30 Minutes Cooking Time: 37 Minutes 37 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

potato, small preferable – 2½ lb /1200 g
button mushrooms – 18 oz /500 g
vegetable oil – 3 tbsp
cream 20-30% - 1 cup /250 ml
garlic – 6 cloves
chicken broth – 1 cup /250 ml
thyme – 2 sprigs
salt – to taste
ground black pepper – to taste

You will need:

stockpot
pan
carving board

Instructions

Wash the potato thoroughly, cut large ones into medium pieces, leave small ones uncut, pour with water and cook over low heat for 15-20 minutes until readiness.
Heat a pan with the vegetable oil, add the minced garlic and halved mushrooms and simmer over low heat for 5 minutes.
Add the chicken broth, stir, cover with a lid and simmer for 5 minutes over low heat, then remove the lid, stir and keep simmering for another 5 minutes.
Drain the cooked potato and add into the pan with mushrooms.
Add the cream, salt and pepper to taste and stir well, simmer for 2 minutes over low heat.
Switch the heat off and sprinkle the creamy potato and mushrooms with fresh thyme and serve to the table.

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Recipe video

Enjoy

Always Yummy!

Always Yummy is a team that all about the art of cooking. We collect recipes of the most delicious food, cook already well-known and try whole new recipes, find and discover know-how in cooking, consult famous chefs and specialists. Our video recipes only last a few minutes – so long it takes you to get all the necessary information and cook even the most complicated dish.

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