Cow Print Loaf

by PhilVie Story
Cow Print Loaf

Recipe i’m using the same milk loaf recipe for all my printed loaf bread which I got the recipe from nasilemaklover.blogspot.com

Cow Print Loaf

Cow Print Loaf

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

Recipe for the dough:

  • 375gm bread flour
  • 35gm sugar
  • 1tsp instant yeast
  • 1/2 tsp salt
  • 250ml milk
  • 20gm softened unsalted butter
  • 5gm bamboo charcoal powder
  • 10ml milk

Instructions

  1. Mix bread flour, sugar, and yeast together. Give it a stir before adding in salt and then milk. Mix it well and knead it into a rough dough. Then add the softened butter and knead for 20mins, or till it passes the stretching test.
  2. Divide the dough into 2 portions. Cover 1 portion of the dough and let it rise for 1 hour. Add bamboo charcoal powder and milk into another portion and knead to well combine. Cover and let it rise for 1 hour.
  3. After 1 hour deflates the plain dough and randomly cut into 6 portions. Set aside.
  4. Deflate the black dough and cut out 2/3 of the dough then divide randomly into 6 portions. Do the same to the other 1/3 dough.
  5. Flatten and roll the bigger black dough and roll it like a swiss roll, set aside. Then flatten and roll the smaller black dough and roll it like a swiss roll too. Merge these two together. Set aside.
  6. Flatten and roll the white dough big enough to cover the black dough and wrap it up. Try to cover it properly without seeing the black dough (my 1st 2 can see black dough but it doesn't affect much of the outcome).
  7. Do the same for all 6 dough... then randomly stack it inside the Pullman tin. Cover with a plastic wrap and let it rise till 90% full then cover the tin and let it rise for at least 20mins...
  8. Bake in preheated fan force 180c oven for 30mins in the middle rack.
  9. Unmould and let it cool completely before slicing.
  10. Please give proper credit by linking back to my video if you're using my recipe and tutorial. Highly appreciate it. Thanks.
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Enjoy

Here’s the other printed loaf I made:

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