Classic Lebanese Tabbouleh

Instructions

1. Place the bulgur in a bowl, and add 4 Tbsp of the lemon juice. Let soak for half an hour
2. Dice the onion into a fine dice, then add the salt and pepper. Mix well and let sit for half an hour
3. Slice your tomatoes in half, and remove all seeds and the wet core. Dice into a small dice
4. Pluck all the parsley leaves off of their stems. Then mince the parsley until finely chopped
5. Remove the mint from the stalks, then cut it into ribbons
6. In a bowl combine the parsley, tomato, onion, soaked bulgur, and olive oil
7. Add the mint and remaining lemon gradually until you find a good balance