Ciabatta Bread Recipe (77% hydration – 10% olive oil)

by Book Recipe
Ciabatta Bread Recipe

Ciabatta Bread with a moist and light taste. Of course, you can also taste the flavor of olive oil(extra virgin)! (Olive oil makes the bread’s crust soft and delicious).

Mukgling’s baking method uses the No-Knead method.
Using the minimum tools, seek bread making at home easily.
Anyone can make bread easily.

(B’s (%) = Baker’s Percentage = Bakers Percent)
(Tr (g) = actual input amount = Truth Input)

Ciabatta Bread Recipe

Ciabatta Bread

Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

Dough Formulation:

  • 297g Strong Flour (Bread Flour): B's(%): 70%, Tr (g)
  • 127g All purpose flour: B's (%): 30%, Tr (g)
  • 325g Water: B's (%): 77%, Tr (g)
  • 42g Olive oil (extra virgin): B's (%): 10%, Tr (g)
  • 2g Instant yeast: B's (%):0.4%, Tr (g)
  • 8g Salt: B's (%): 2%, Tr (g)

Instructions

  1. Put water in the bowl.
  2. Put the instant yeast.
  3. After 1 minute, mix evenly the instant yeast.
  4. After adding salt, dissolve in water.
  5. Add olive oil and mix well.
  6. After adding flour,
    Mix evenly until no flour is visible (dough temperature 22.5℃).
  7. After 30 minutes of rest(autolyze), the first fold (folding)
  8. After 30 minutes of rest, the second fold (folding)
  9. After 30 minutes of Rest, the third fold (folding)
  10. After 30 minutes of Rest, the fourth fold (folding)
  11. After the fourth fold, 2 hours room temperature fermentation
  12. Hold the dough shape in square shape.
  13. Divide the dough into a square shape (about 400g)
  14. After sprinkling flour on the canvas cloth, Put the dough
  15. Second fermentation: 20 minutes fermentation at room temperature
  16. During the second fermentation
    Preheat oven and lodge 10-inch combo cooker preheat
    The oven temperature is raised as high as possible,
    (The maximum temperature of my oven: 250℃)
    (Lodge LCC3 Cast Iron Combo Cooker, Pre Seasoned, 3.2-Quart)
  17. The second fermented dough is panned on the preheated lodge 10-inch combo cooker floor
  18. Cover the lid of lodge 10-inch combo cooker.
  19. Put it in the oven
  20. After 15 minutes of baking, remove the lodge cover and continue baking for 15 minutes.

 

Notes

Always be careful when using the oven, lodge combo cooker
(It is very hot, so use it after wearing very thick oven gloves)

Did You Make This Recipe?
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Enjoy

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1 comment

Diana Louise Paul June 3, 2021 - 12

Hello. That looks amazing. I don’t want to go to the expense of purchasing a combo cooker. Is there anything else you could bake it in?

Reply

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