Chocolate Orange Mousse (Made by Anna Olson)

by Anna Olson
Chocolate Orange Mousse Made by Anna Olson

Chocolate Orange Mousse are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

A milk chocolate mousse is mild, creamy and takes on other flavours well. If chocolate and orange as a pairing is your thing (like it is mine), then you will adore this simple mousse recipe. Because of the gelatin, it also has a nice set should you choose to use it as a filling for a cake. I like to serve this mousse in individual footed glasses.

Follow along with the 📃 recipes below👇🏼👇🏼

Chocolate Orange Mousse Made by Anna Olson
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Chocolate Orange Mousse

Rating: 5.0/5
( 1 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 10 oz (300 g) milk baking/couverture chocolate, chopped
  • ½ tsp (1.5 g) gelatin powder
  • ½ cup (125 mL) 2% milk
  • Finely grated zest of 1 orange
  • 1 cup (250 mL) whipping cream
  • 2 Tbsp (30 mL) orange liqueur

Instructions

  1. Melt the chocolate in a metal bowl placed over a pot filled with an inch of barely simmering water, stirring gently until smooth. Remove the chocolate from the heat.
  2. Soften the gelatin and combine with the chocolate. Sprinkle the gelatin over the cold milk in a saucepan and whisk in to soften. Add the orange zest and heat the milk on medium-low, whisking until the gelatin dissolves and the milk is warm. Gently whisk the warm milk into the melted chocolate until combined. Set aside to cool to room temperature.
  3. Whip and fold in the cream. Using electric beaters or a stand mixer fitted with the whip attachment, whip the cream to a soft peak on high speed. Fold the cream into the chocolate in 2 additions. Fold in the orange liqueur—the mousse will be fluid. Pour or ladle the mousse into dessert coupes or other serving glasses and chill for at least 3 hours before serving.

Notes

The mousse will keep, covered with plastic wrap, in the fridge for up to 3 days.

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Recipe video


Bon Appétit

Let me know in the comments how the recipe turned out for you!

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