Chocolate Cream Bread

Name: Chocolate Cream Bread
Prep time: 45 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: American
Ingredients: Dough:; 245gr high protein flour; 4gr salt; 3gr Yeast; 5ggr sugar; 160ml water; 15gr chocolate powder; 40gr chocolate chip; Filling:; 240gr whipping cream; 2tbsp Sugar powder; 2tbsp chocolate powder

by Book Recipe July 28, 2020

written by Book Recipe July 28, 2020

Chocolate Cream Bread is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the recipes below!

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Chocolate Cream Bread

Rating: 5.0/5
( 1 voted )

Serves: 4 Prep Time: 45 Minutes Cooking Time: 14 Minutes 14 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Dough:

245gr high protein flour
4gr salt
3gr Yeast
5ggr sugar
160ml water
15gr chocolate powder
40gr chocolate chip

Filling:

240gr whipping cream
2tbsp Sugar powder
2tbsp chocolate powder

Instructions

Put all the ingredients except the chocolate chips into the bowl and knead until smooth. And put in the chocolate chip in once the dough is ready.
Round the dough and put it in a greased bowl and put it into a proofer for the first fermentation.
Portioning into 100gr. Round the dough, then rest for 15-20min.
Roll the dough into a long log.
Last proof for 30-45min.
Preheat the oven at 250C and spray the oven with water to make steam.
Score the dough with a sharp knife.
Bake at 250C for 7min and spray occasionally with water. Then low the heat into 200C and bake for another 7min.
Slice the bread, fill with chocolate cream and sprinkle with chocolate powder

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Recipe video

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