Chocolate Chip Cookies recipe

Name: Chocolate Chip Cookies
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Yield: 4
Cuisine: Korean
Ingredients: Unsalted Butter 40g; White granulated sugar 22g; Light brown sugar 22g; Whole Eggs 18g; All-purpose flour 50g; Baking soda 0.8g; Salt 0.8g; Couverture chocolate 15g; Crushed hazelnuts/almonds 20g; Chocolate chunks (similar to chocolate chips)

This is the Best Recipe!

by Hanbit Cho October 5, 2022

written by Hanbit Cho October 5, 2022

Chocolate Chip Cookies are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Everybody loves chocolate chip cookies. I was surprised that I haven’t actually shared my chocolate chip cookie recipe yet, so here you go! Please enjoy!

Follow along with the 📝 recipes below👇🏾👇🏾

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Chocolate Chip Cookies

Rating: 3.5/5
( 2 voted )

Serves: 4 Prep Time: 40 Minutes Cooking Time: 12 Minutes 12 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Unsalted Butter 40g
White granulated sugar 22g
Light brown sugar 22g
Whole Eggs 18g
All-purpose flour 50g
Baking soda 0.8g
Salt 0.8g
Couverture chocolate 15g
Crushed hazelnuts/almonds 20g
Chocolate chunks (similar to chocolate chips)

Instructions

Lightly beat room temp (20~22℃) butter.
Add white sugar + light brown sugar and mix well.
Mix in the eggs in 4~5 additions.
Add the dry ingredients and mix.
Halfway through, stop and add in the couverture chocolate and chopped hazelnuts/almonds.
Use a 5cm diameter scoop to scoop .
Bake for 10~12mins at 170℃ (pre-heat oven to 170℃).

Notes

Tips & Tricks

Add in the couverture chocolate/nuts before the dough is fully formed as it's easier to work with
Using an ice cream scoop makes it easier to keep the cookies uniform in size.

How to store:

Store at room temp up to a week in an airtight container.

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Recipe video of Chocolate Chip Cookies

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Let us know what you think of today’s chocolate chip cookies tips, tricks, and hacks!

Chocolate Chocolate Cookies

Hanbit Cho

Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.

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