Chocolate Bread (Using a Chocolate Fold-in Sheet)

Name: Chocolate Bread
Prep time: 125 min
Cook time: 12 min
Total time: 12 min
Yield: 6
Cuisine: Japanese
Ingredients: Chocolate sheet; 40g Bitter chocolate; *Chop the chocolate; 20g Granulated sugar; 12g Cake flour; 7g Cocoa powder; 3g Black cocoa powder; (or Cocoa powder); 60g Milk; 25g Whole egg; Bread dough; ★150g Bread flour; ★20g Sugar; ★2g Salt; ★2g dry yeast; 45g Milk; 60g Water; 20g Unsalted butter(room temperature)

by cook kafemaru October 9, 2020

written by cook kafemaru October 9, 2020

Chocolate Bread (Using a Chocolate Fold-in Sheet)

Chocolate Bread is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

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Chocolate Bread

Rating: 5.0/5
( 2 voted )

Serves: 6 Prep Time: 125 Minutes Cooking Time: 12 Minutes 12 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Chocolate sheet

40g Bitter chocolate
*Chop the chocolate
20g Granulated sugar
12g Cake flour
7g Cocoa powder
3g Black cocoa powder
(or Cocoa powder)
60g Milk
25g Whole egg

Bread dough

★150g Bread flour
★20g Sugar
★2g Salt 　
★2g dry yeast

45g Milk
60g Water

20g Unsalted butter(room temperature)

Instructions

The preparation steps are described in the video

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Recipe video

Bon Appétit

cook kafemaru

I am an amateur aunt, but I love kawaii sweets and foods ♡ It's all my own, but I want to convey the fun of making sweets and cooking, and I'm making what I like every day.

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