Chocolate Border Cake is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
In this post tutorial, I demonstrate how to create a delicate and elegant chocolate border around a cake decorated with fresh berries and flowers.
For leveling and torting a cake, please watch: Fondant Christmas Gift Cake Tutorial
Or check out just about all my cake decorating videos lol I have decided to stop showing this process as I have showed it at least 40+ times. I think people get the gist 😉
I used Cadbury dark chocolate melts, I only needed 2 handfuls or so of the chocolate to fit around a 5-inch cake (probably 6 inches once you add the buttercream layer, so approximately 1/2 a cup of chocolate.
The flowers I used were labeled wax flowers, so I assume that’s what they are called. But any flowers will do, I chose these particular ones because the colors matched the berries, and the green spiced things up a little.
Feel free to check out my other cake decorating tutorials where I demonstrate delicious cake recipes and how to professionally decorate them for that special someone or occasion.