Cheesy Sausage Biscuit (3 Ingredient)

Name: Cheesy Sausage Biscuit Cups
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cups shredded Cheddar cheese (6 oz); 1 cup crumbled cooked breakfast sausage, cooled; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)

by Book Recipe December 24, 2021

written by Book Recipe December 24, 2021

Cheesy Sausage Biscuit is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

An easy, on-the-go breakfast that doubles as a legit brunch offering made with just three ingredients seems too good to be true, but these cheesy sausage biscuit cups made in a muffin pan prove it’s possible!

Follow along with the 📝 recipes below👇🏾👇🏾

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Cheesy Sausage Biscuit Cups

Rating: 5.0/5
( 1 voted )

Serves: 12 Prep Time: 15 Minutes Cooking Time: 24 Minutes 24 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

1 1/2 cups shredded Cheddar cheese (6 oz)
1 cup crumbled cooked breakfast sausage, cooled
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)

Instructions

Heat oven to 350°F. Generously spray 12 regular-size muffin cups with cooking spray.
In a medium bowl, mix cheese and sausage. Separate dough into 8 biscuits; cut each into 6 pieces; add to the bowl, and gently stir with cheese and sausage.
Divide the mixture by placing 3 pieces of biscuit in each muffin cup. Divide any cheese and sausage mixture left in the bowl among muffin cups; top with remaining pieces of biscuit.
Bake 22 to 24 minutes or until golden brown and biscuits are cooked through. Cool in pan 2 minutes. Run knife or metal spatula around edges of cups; remove.

Notes

An easy way to cut the biscuits is with kitchen scissors.
Time Saver: Use precooked sausage from the freezer aisle of the grocery store.

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Recipe video

Bon Appétit

Nutrition Information:

220 Calories
14g Total Fat
7g Protein
18g Total Carbohydrate
3g Sugars

3-Ingredient

Book Recipe

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