Cheesy Baked Potato Casserole with Bacon

by Always Yummy!
Cheesy Baked Potato Casserole with Bacon

Cheesy Baked Potato Casserole with Bacon is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

The classic recipe of potato casserole with bacon and cheese is an excellent dish for lunch or dinner. Delicate creamy flavor with a hint of a bit smoked bacon – even a most demanding gourmet is going to like it.

Follow along with the 📃 recipes below👇🏼👇🏼

Cheesy Baked Potato Casserole with Bacon
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Cheesy Baked Potato Casserole with Bacon

Rating: 5.0/5
( 1 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


  • potato – 3 lb /1,5 kg
  • warm milk – 2/3 cup /150 ml
  • butter – 2 oz /50 g
  • sour cream – 7 oz /200 g
  • cheddar cheese – 9 oz /250 g
  • bacon – 3 oz /100 g
  • green onion – 2 tbsp
  • salt – 1 ½ tsp
  • black pepper – ½ tsp
  • vegetable oil – 1 tbsp

You will need:

  • baking tray
  • stockpot
  • foil
  • oven
  • potato masher


  1. Peel the potatoes put into a pot, pour with water, and boil for about 25 minutes until readiness.
  2. Drain and mash the potatoes.
  3. Add the sour cream, milk, 2/3 cup /50 g of the cheese, butter, salt, and pepper to the taste, mix well.
  4. Oil the baking tray and layout the mashed potato, cover with a sheet of foil.
  5. Preheat oven to 360°F /180°C and bake the casserole for 20 minutes.
  6. Take off the foil and sprinkle the casserole with the chopped bacon and rest of the cheese, bake for 15 minutes at 360°F /180°C heat.
  7. Take out the tray and sprinkle the dish with the chopped green onion.
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Recipe video

Bon Appétit

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