Sambousek is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Here’s my recipe for the best Sambousek dough and fillings you’ve ever had. I’m filling these flaky pastries with Zesty Spinach, Delicious Meat, and Herby Cheese. This is the perfect appetizer to serve for a middle eastern dinner or during Ramadan. I’m Obi from Middle Eats and I’m on a mission to show you how to cook delicious food from across the whole of the Middle East.
Follow along with the 📝 recipes below👇🏾👇🏾
Let us know what you think of today’s Sambousek tips, tricks, and hacks!