Cauliflower Steaks with Tomato Purée and Garlic Butter Vegetables

Instructions

1. Preheat Oven to 400

2. Place Cauliflower upside down on a cutting board and remove the stems with a pairing knife. Cut the Cauliflower into steak sized pieces with a chef's knife as shown in the video.
   On a hot cast iron skillet with Olive Oil, sear the Cauliflower pieces for a minute or two and flip to the other side very carefully. Add a couple of pieces of Garlic and a small piece of onion to the skillet. Season the vegetables with Salt, Pepper, and Olive Oil, and bake in the oven for about 15-20 minutes. You can bake all the vegetables in a baking sheet for about 20-30 minutes and you won't have to sear the Cauliflower pieces if you choose this method.

3. When the Cauliflower has about 5 minutes of cook time remaining, sauté Pepper and Onion pieces on a hot pan with Olive Oil. Cook for 2 minutes, mix in 1/2 tbsp of butter, Salt, and Pepper. Add a handful of spinach leaves into the pan, turn off heat, and mix to allow Spinach leaves to lightly wilt.

4. Remove the baking sheet/skillet from the oven.

5. For the Tomato sauce, remove the stem from Tomato and place in a blender with Roasted Garlic, Onion, and a pinch of Salt and Pepper. You can add hot sauce if pepper flakes for an extra kick.

6. Serve Cauliflower steaks on a bed of Tomato Purée and Garlic Butter Vegetables and a sprinkle of Parmesan cheese.