A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. Tartlet refers to a miniature tart; an example would be egg tarts. The categories of “tart”, “flan”, “quiche”, and “pie” overlap, with no sharp distinctions.
I am quite picky when it comes to pecan pie. I prefer a pecan pie …
Butter tarts are on the menu in Book recipe, and we are going to teach …
Sweet and Sticky Treats are on the menu in Book recipe, and we are going …
Butter tarts are on the menu in Book recipe, and we are going to teach …
The chocolate tart is on the menu in Book recipe, and we are going to …
This French tart is composed of a sheet of puff pastry topped with a single …
Cherry pie – clafoutis are on the menu in Book recipe, and we are going …
Crème brulée tarts are on the menu in Book recipe, and we are going to …
CUSTARD TARTS are on the menu in Book recipe, and we are going to teach …
Scottish POTATO PIE is on the menu in Book recipe, and we are going to …
