A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. Tartlet refers to a miniature tart; an example would be egg tarts. The categories of “tart”, “flan”, “quiche”, and “pie” overlap, with no sharp distinctions.
This is a super tasty blueberry tart – if you have fresh blueberries then this …
There are two types of chocolate tarts – one that’s filled with chocolate ganache, the …
This is a super tasty raspberry tart – if you have fresh raspberries then this …
Making a good tart shell is key to a good tart. If you don’t have …
Here’s my take on the baked chocolate tart. Enjoy!
Squash and apple pie are on the menu in Book recipe, and we are going …
Macaroni and cheese are on the menu in Book recipe, and we are going to …
Creamy fish pie are on the menu in Book recipe, and we are going to …
Creme brulee tart is on the menu in Book recipe, and we are going to …
The STEAKS have never been higher, make these mini pepper steak pies yourself. You’ll thank …
Strawberries tart are on the menu in Book recipe, and we are going to teach …
