We’re making Basbousa, a decadent and easy semolina cake found all over the Middle East.
Category:
Syrian Food
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I’m going to show you how to make Baklava 2 different ways, and it’s easier than you imagine. We’ll make a square pistachio Baklava, and a cream one as well.
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We’re making Harak Osbao, Syria’s Tangiest comfort food. It’s literally called “He burnt his fingers”, and you’ll know why when you taste it.
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Muhammara is a Syrian dip that is made using roasted red peppers and walnuts.
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I’ll show you how to make Authentic Chicken Shawarma sandwiches with moist seasoned meat and an amazing grilled flavor right at home.