MEAT

Here’s a quick lesson from Anna on how to braise meat.

Çiğ Köfte is the bestselling street food and an integral part of our culinary culture.

Kebabs get a bad rep, but today we are making two amazing kebabs that contain unusual but wonderful ingredients.

Maklouba is a dish that is literally served UPSIDE DOWN. It’s a wonderful meat and rice dish, which is cooked, then flipped and served upside down

We’re making Omani Shuwa, an extremely delicious leg of lamb, that is traditionally roasted for 24 hours.

Today I would like to cook for you a recipe from my first cookbook. This recipe is a variation of a method that is common in many different countries.

Today we are making Kısır (Turkish tabouleh) with beetroot and delicious meat.

Beautiful both inside and out, this recipe is guaranteed to be a feast both to your eyes and your tongue! 😻

Kibbeh are CRISPY Middle Eastern meatballs made with bulgur. They have an extremely crispy coating, which surrounds moist and seasoned meat.

We’re making an essential dish for a Middle Eastern feast, a Oriental Khalta rice.

I am really excited to share with you one of my favorite köfte recipes.

Lebanese Arayes are pita pockets that take 20 minutes to make and grill. They have a tender and delicious spiced meat filling that makes for a great treat. I’ll show you how to make the filling and what kind of bread to use.