Here’s a quick lesson from Anna on how to braise meat.
Category:
MEAT
- Serves: 10 Cooking Time:
Çiğ Köfte is the bestselling street food and an integral part of our culinary culture.
- Serves: 6 Cooking Time:
Kebabs get a bad rep, but today we are making two amazing kebabs that contain unusual …
- Serves: 6 Cooking Time:
Maklouba is a dish that is literally served UPSIDE DOWN. It’s a wonderful meat and rice …
- Serves: 6 Cooking Time:
We’re making Omani Shuwa, an extremely delicious leg of lamb, that is traditionally roasted for 24 …
- Serves: 4 Cooking Time:
Today I would like to cook for you a recipe from my first cookbook. This recipe …
- Serves: 4 Cooking Time:
Today we are making Kısır (Turkish tabouleh) with beetroot and delicious meat.
- Serves: 8 Cooking Time:
Beautiful both inside and out, this recipe is guaranteed to be a feast both to your …
- Serves: 4 Cooking Time:
Kibbeh are CRISPY Middle Eastern meatballs made with bulgur. They have an extremely crispy coating, which …
- Serves: 6 Cooking Time:
We’re making an essential dish for a Middle Eastern feast, a Oriental Khalta rice.
- Serves: 4 Cooking Time:
I am really excited to share with you one of my favorite köfte recipes.
- Serves: 4 Cooking Time:
Lebanese Arayes are pita pockets that take 20 minutes to make and grill. They have a …
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