Stew How to make Fesenjān (Fesenjoon) by Middle Eats May 28, 2022 May 28, 2022 Fesenjān is a regal Iranian stew that is made using pomegranate molasses and walnuts. It’s commonly made with chicken or duck, and it has an amazing flavour. 0 FacebookTwitterPinterestTumblrWhatsappEmail
