I would like to cook for you a healthy, balanced and fulfilling two course meal in 5 minutes
Healthy
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For the new year I wanted to make a vegetarian treat with every detail on how to make a perfect creamy basil hummus
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Today I want to share with you 5 meal preparations that I do almost every week that makes my lunch and dinner preparation much easier and quicker!
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We’re making a DELICIOUS grilled fish from Egypt called Singari, using my Mother in law’s recipe
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Today we’re making Roz Sayadeya, or Fisherman’s rice. The perfect side dish for a seafood meal.
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Today I’ll show you how to make hummus, using regular canned chickpeas.
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Ful Medames or Fava beans are one of the most common breakfast foods in the Middle East.
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We’re super excited to give you some great news… We’re finally back in our OG kitchen! Well, temporarily at least.
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We have three recipes for you — all of them are so easy to make, really delicious, healthy and also, they’re totally vegan 😉
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Today I’m going to give you a recipe for something I hold very dear to my heart.
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After we published our hummus video and we realized that tahini does not common all over the world as we believed.
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In this video I had a special guest @Sanne Vloet . And we made a delicious guilt-free eggplant pizza together. The kitchen was full of fun, special thanks to Sanne for this and thanks for joining me and cooking with me in my kitchen.