Focaccia of the Potato Parmesan variety is on the menu in Chef Anna Olson’s amazing kitchen,…
Category:
European food
- Serves: 2 Cooking Time:
Pizza is on the menu in Book recipe, and we are going to teach you how…
- TartEuropean foodPortuguese recipes
Portuguese Custard Tarts (Pasteis de Nata)
by Book Recipeby Book RecipeServes: 10 Cooking Time:Gorgeous buttery tarts with a vanilla custard filling and a cinnamon touch, Pasteis de Nata are…
- Italian recipes
Homemade Pizza Dough & Sauce + Pizza Dough from Scratch
by Book Recipeby Book RecipeServes: 4 Cooking Time:Hey guys, here’s my favorite pizza dough recipe from the New York Times that can be…
- Serves: 6 Cooking Time:
Learn how to prepare a pizza at home with this recipe
- Serves: 5 Cooking Time:
Creativity in the kitchen never tasted so GOOD
- Serves: 4 Cooking Time:
Today’s menu is pasta with slow-cooked ragu sauce. Ragu sauce is multi-functional, so you can make …
- Serves: 4 Cooking Time:
One of Italy’s most versatile sauces is the ragu Bolognese. Originating in the Emilia-Romagna region, this …
- PastaEuropean foodItalian recipesPasta & Rice
Gennaro contaldo’s authentic Italian lasagne
by Citaliaby CitaliaServes: 4 Cooking Time:Perhaps one of Italy’s most popular and well-known dishes is lasagne. However, it is rare to …