Egyptian food

Today we’re making an extremely Tender & flavorful Middle Eastern leg of lamb, that’s perfect for …

We’re making an Autumn Classic desert from Egypt, sweet Pumpkin and Bechamel Casserole.

Ever had Moussaka and thought, it could be spicier? Well you’ve got to try the Egyptian …

Koshari is Egyptian Vegan Street Food and the National Dish of Egypt. I’m going to show …

Egyptian Vermicelli Rice is a great dish that really transforms simple rice into a fantastic side …

These melt in your mouth cookies are extremely soft and we’ll be filling them with Turkish …

This Levantine Aubergine Fatteh is the perfect midweek meal with tons of great texture and flavour.

This dish is served at major occasions across Egypt as the centrepiece.

Molokhia (Jute Leaf stew) has been eaten in Egypt since the time of the Pharaohs. From …

Here’s my recipe for the worlds best liver sandwiches, cooked Alexandrian style. These sandwiches are served …

Today, I’ll be showing you how to make Perfect Kahk El Eid (Egyptian Eid Cookies) with …

This dessert has a layer of mastic cream between two layers of crispy golden Konafa.