It’s an absolute classic that every Egyptian loves, and it’s also popular in Greece!
Category:
Egyptian food
-
-
Fatayer are savoury pies, which are filled with all sorts of delicious fillings.
-
This stew is packed full of flavour, and unlike most Okra dishes, it doesn’t have a weird slimy texture.
-
These Cabbage Rolls are the perfect comfort food for winter, as they have a great fresh flavour.
-
There are 3 VEGAN dishes and 2 different Egg Dishes, including one with Dried Beef.
-
Maklouba is a dish that is literally served UPSIDE DOWN. It’s a wonderful meat and rice dish, which is cooked, then flipped and served upside down
-
We’re making the PERFECT homemade beef shawarma today using a delicious Egyptian recipe
-
These Pickled Aubergines/Eggplants are the perfect condiment to eat with anything. They have a garlicky vinegar flavour, that can brighten and flavour even the most boring dishes. I love them in all sorts of sandwiches, especially with some falafel.
-
In this video recipe, I’ll show you my recipe for making an amazing Fruit filled Baklava
-
We’re making a DELICIOUS grilled fish from Egypt called Singari, using my Mother in law’s recipe
-
Stuffed Grapevine leaves, or Warak Enab are a classical middle eastern dish that is a must have at any dinner party.
-
This recipe shows you how to make Egyptian Ta’ameya, just like you’d get on the streets of Cairo, and I’ll give you the secret technique that gets it really fluffy.