Egyptian food

There are 3 VEGAN dishes and 2 different Egg Dishes, including one with Dried Beef.

Maklouba is a dish that is literally served UPSIDE DOWN. It’s a wonderful meat and rice dish, which is cooked, then flipped and served upside down

We’re making the PERFECT homemade beef shawarma today using a delicious Egyptian recipe

These Pickled Aubergines/Eggplants are the perfect condiment to eat with anything. They have a garlicky vinegar flavour, that can brighten and flavour even the most boring dishes. I love them in all sorts of sandwiches, especially with some falafel.

In this video recipe, I’ll show you my recipe for making an amazing Fruit filled Baklava

We’re making a DELICIOUS grilled fish from Egypt called Singari, using my Mother in law’s recipe

Stuffed Grapevine leaves, or Warak Enab are a classical middle eastern dish that is a must have at any dinner party.

This recipe shows you how to make Egyptian Ta’ameya, just like you’d get on the streets of Cairo, and I’ll give you the secret technique that gets it really fluffy.

Today we’re making an extremely Tender & flavorful Middle Eastern leg of lamb, that’s perfect for dinner parties and celebrations.

We’re making an Autumn Classic desert from Egypt, sweet Pumpkin and Bechamel Casserole.

Ever had Moussaka and thought, it could be spicier? Well you’ve got to try the Egyptian kind, it has no bechamel and instead it’s topped with a spicy and tangy tomato sauce. This dish is the Egyptian answer to Greek Moussaka.

Koshari is Egyptian Vegan Street Food and the National Dish of Egypt. I’m going to show you how to make the best koshari in the world.