Easy

Caramel is used everywhere in desserts and there are many different recipes but the idea is the same: Melt sugar then add fresh cream.

We’re back in the studio – at least for this video 😅 Today we’ve got a very special recipe for you, as always! It’s the number 1 street food in Turkey, the crusty delight, the one and only…

Hazelnut praline is used as a component in various pastry products. It’s used in nutty spreads as well as petit gateaux. You can readily buy them off-the-shelf but it tastes so much better when you make it yourself – and yes, it’s much cheaper that way.

Lebanese Arayes are pita pockets that take 20 minutes to make and grill. They have a tender and delicious spiced meat filling that makes for a great treat. I’ll show you how to make the filling and what kind of bread to use.

This Levantine Aubergine Fatteh is the perfect midweek meal with tons of great texture and flavour.

A lot of you liked our previous hummus recipe and it encouraged me to share more appetizer recipes with you.

Today is the day to learn how to make Turkish Adana Kebab which is the staple of beautiful Turkish cuisine.

I have a magical recipe, and it is also one of my favorites 😊 It is a cauliflower dish, but the taste will take you to the heaven.

In this video I had a special guest @Sanne Vloet . And we made a delicious guilt-free eggplant pizza together. The kitchen was full of fun, special thanks to Sanne for this and thanks for joining me and cooking with me in my kitchen.

Here’s my take on the baked chocolate tart. Enjoy!

Easy And Fancy Dinners are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Weeknight Dinners are on the menu in Book recipe, and we are going to teach you how to make 5 easy recipes from scratch!