cake

Everybody loves this. You cut through it, and you see chocolate just oozing out. How can you not like this?

This is a legitimate coconut pound cake. I thought a lot about how to add more coconut and the solution was to simply fully cover it with coconut powder! Voila!

We all love New York Cheesecake. This dense cheesecake is heavenly, and I absolutely love it. My recipe contains sour cream which adds acidity and I think it achieves a nice overall balance.

Today we have something for those of you who are preparing to embrace the holiday and lockdown days! We are going to be comforting ourselves with my favorite childhood baking good called `bitta` with olives! Bitta is a Cypriot bread like cake and pizza -a cousin of focaccia- made with olives, halloumi and lots of flavors. With the perfect crust and warm crumb it’s going to hug you like a friend that you haven’t met for ages!

You will love this recipe. I love Basque cheesecake – it’s also called burnt cheesecake because you burn the top due to the high temperatures. It gives a smokey caramelized aroma which is absolutely delicious.

They are actually quite different to madeleine as they require brown butter and egg whites (only egg whites).

The next level up on your climb to brioche supremacy, the Tarte Tropezienne makes the perfect the dessert for your guests

This is a lemon pound cake that is really full of lemon. I’ve given a modern twist by using a cube silicon mold and thus achieving a shape that’s rather different from the traditional rectangular shape.

This tutorial is quite long so do make use of the bookmarked timestamp below!

Strawberry Cake with whipped cream is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Anna Olson Makes MIRROR GLAZE CAKE for Valentine’s Day!

Anna Olson shows you how to make a classic wedding cake that will be as stunning as the bride!