cake

This moist, simple snacking cake has been a favourite of mine for decades. Soaking the oats makes the cake texture fluffy

For years, like most people, I believed that bread should be made with wheat.

Today, I want to give you a wet, fudgy chocolate cake recipe that’ll simply make everyone fall in love with.

We all love carrot cakes! This is my take on a classic carrot cake.

This is a lovely variation of the classic Chocolate Lava Cake! Try it out!

Everybody loves this. You cut through it, and you see chocolate just oozing out. How can you not like this?

This is a legitimate coconut pound cake. I thought a lot about how to add more coconut and the solution was to simply fully cover it with coconut powder! Voila!

We all love New York Cheesecake. This dense cheesecake is heavenly, and I absolutely love it. My recipe contains sour cream which adds acidity and I think it achieves a nice overall balance.

Today we have something for those of you who are preparing to embrace the holiday and lockdown days!

You will love this recipe. I love Basque cheesecake – it’s also called burnt cheesecake because you burn the top due to the high temperatures. It gives a smokey caramelized aroma which is absolutely delicious.

They are actually quite different to madeleine as they require brown butter and egg whites (only egg whites).

The next level up on your climb to brioche supremacy, the Tarte Tropezienne makes the perfect the dessert for your guests