Caprese & Watermelon Appetiser

Name: Caprese & Watermelon Appetisers
Prep time: 25 min
Yield: 36
Cuisine: American
Ingredients: For the watermelon appetizers; ½ a watermelon; 300g feta cheese; 1 tbsp Tasmanian pepper berry, ground; Fresh mint leaves to garnish; For the Caprese appetizers; 24 cherry tomatoes, halved; 24 mini bocconcini mozzarella; Rocket leaves; Balsamic vinegar; Toothpicks to skewer

by Hill Street June 10, 2021

written by Hill Street June 10, 2021

Caprese-Watermelon-Appetisers-Hill-Street-Recipe-00-00-49-.jpg

Caprese & Watermelon Appetiser are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Fresh ingredients star in these two delicious appetisers

Follow along with the 📝 recipes below👇🏾👇🏾

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Caprese & Watermelon Appetisers

Rating: 5.0/5
( 1 voted )

Serves: 36 Prep Time: 25 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

For the watermelon appetizers

½ a watermelon
300g feta cheese
1 tbsp Tasmanian pepper berry, ground
Fresh mint leaves to garnish

For the Caprese appetizers

24 cherry tomatoes, halved
24 mini bocconcini mozzarella
Rocket leaves
Balsamic vinegar
Toothpicks to skewer

Instructions

For the watermelon appetizers

Using a round cookie cutter, cut the watermelon into 2-3 centimetre thick rounds.
Wash cookie cutter and cut out feta rounds, approximately 1-1/2 centimeters thick.
Place feta on top of the watermelon and garnish with pepper berries and mint to serve.

For the Caprese appetisers

Top one half of a cherry tomato with bocconcini wrapped in a rocket leaf.
Place another half of tomato on top and skewer with a toothpick or wooden skewer to secure.
Drizzle with balsamic immediately before serving.