Broccoli & Potato Cheddar Soup Recipe – 30 MINUTE MEALS
I swear I am ALWAYS sick! So what I thought was a cold, turned out to be the flu. Fun stuff! But I was so happy I had some broccoli and potato soup already made to get me through! This soup is so creamy, so flavorful, yet it is not heavy! The best part? You can make this in less than 30 minutes. BOOM.
I know you will love this recipe.
Blanch for 3 minutes and immediately remove and place it in a bowl of ice water. This stops the cooking process. Reserve 1 Cup of the water that the broccoli blanched in. Set aside.