Broccoli Chickpea Salad

Name: Broccoli Chickpea Salad
Prep time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 can chickpeas, drained and rinsed; 3 cups broccoli, chopped (small pieces); 1 ½ cups cherry tomatoes; 1 large cucumber, deseeded and diced; ½ cup red onion, finely chopped; ¼ cup fresh Italian parsley, finely chopped; For the dressing:; 3 tbsp rice wine vinegar; 2 tbsp Dijon mustard; 1 tbsp honey; ½ cup extra virgin olive oil; Salt; Freshly cracked pepper

by Food Loves Company July 11, 2017

written by Food Loves Company July 11, 2017

Broccoli Chickpea Salad is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

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Broccoli Chickpea Salad

Rating: 5.0/5
( 1 voted )

Serves: 2 Prep Time: 15 minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

1 can chickpeas, drained and rinsed
3 cups broccoli, chopped (small pieces)
1 ½ cups cherry tomatoes
1 large cucumber, deseeded and diced
½ cup red onion, finely chopped
¼ cup fresh Italian parsley, finely chopped

For the dressing:

3 tbsp rice wine vinegar
2 tbsp Dijon mustard
1 tbsp honey
½ cup extra virgin olive oil
Salt
Freshly cracked pepper

Instructions

Place all ingredients in a large bowl.
Whisk, rice wine vinegar, Dijon mustard and honey in medium bowl. Gradually whisk in oil. Season to taste with salt and freshly cracked pepper
Add the dressing to your bowl with all the ingredients and toss.

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Recipe video

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Food Loves Company

Hey there! My name is Mark Calaminici and I'm a home cook.Food is full of fun, love and tradition and I hope to bring all that to this channel. I will be sharing all types of recipes, but pasta and sandwiches are my favourite to make. Most recipes will take inspiration from Italian cuisine - my family background. It may be a traditional recipe, a variation or something that I came up with myself. I want to get you in the kitchen cooking and maybe we can have a few laughs along the way.

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