Broccoli Chickpea Red Rice Salad Recipe

by James William

Broccoli Chickpea Red Rice Salad Recipe

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 1 can chickpeas, drained and rinsed
  • 3 cups broccoli, chopped (small pieces)
  • 1 ½ cups cherry tomatoes
  • 1 large cucumber, deseeded and diced
  • ½ cup red onion, finely chopped
  • ¼ cup fresh Italian parsley, finely chopped

For the dressing:

  • 3 tbsp rice wine vinegar
  • 2 tbsp Dijon mustard
  • 1 tbsp honey
  • ½ cup extra virgin olive oil
  • Salt
  • Freshly cracked pepper


  1. Place all ingredients in a large bowl.
  2. Whisk, rice wine vinegar, Dijon mustard and honey in medium bowl. Gradually whisk in oil. Season to taste with salt and freshly cracked pepper
  3. Add the dressing to your bowl with all the ingredients and toss.
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