Bran muffin

by Book Recipe
The bran muffin gets a makeover

Step one: blend

Blend 1/3 cup buttermilk, 40ml olive oil, 1 ripe banana, 4 fresh Medjool dates (pitted) and 2 free-range eggs.

Step 2: mix

In a bowl combine bowl, 2 x 40 g Woolworths Pecan, Raisin, Pear & Apple Dried Fruit Mix, 80g of ready to eat Woolworths Steel Cut Wholegrain Oats, 50g Nutty Wheat Flour, 1 teaspoon baking powder, 1/2 teaspoon bicarbonate of soda, 1 teaspoon fresh turmeric, 1 teaspoon ground cinnamon and a pinch of salt.

Step 3: combine

Mix wet and dry ingredients and fold through a handful of raspberries and a handful of blueberries. Spoon the mixture into a muffin pan and top with blueberries and a sprinkle of sunflower seeds.

Step 4: bake

Bake at 180°C for 18–20 minutes, until golden and cooked through. Allow to cool and dig in!


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