Bran muffin

Instructions

1. Blend 1/3 cup buttermilk, 40ml olive oil, 1 ripe banana, 4 fresh Medjool dates (pitted), and 2 free-range eggs.

2. in a bowl combine bowl, 2 x 40 g Woolworths Pecan, Raisin, Pear & Apple Dried Fruit Mix, 80g of ready to eat Woolworths Steel Cut Wholegrain Oats, 50g Nutty Wheat Flour, 1 teaspoon baking powder, 1/2 teaspoon bicarbonate of soda, 1 teaspoon fresh turmeric, 1 teaspoon ground cinnamon and a pinch of salt.

3. Mix wet and dry ingredients and fold through a handful of raspberries and a handful of blueberries. Spoon the mixture into a muffin pan and top with blueberries and a sprinkle of sunflower seeds.

4. Bake at 180°C for 18–20 minutes, until golden and cooked through. Allow to cool and dig in!