Bran muffin

by WOOLWORTHS SA
The bran muffin gets a makeover

Bran muffin on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

The bran muffin gets a makeover
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Bran muffin

Rating: 5.0/5
( 1 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 1/3 cup buttermilk
  • 40ml olive oil
  • 1 ripe banana
  • 4 fresh Medjool dates (pitted)
  • free-range eggs.
  • 80 g Woolworths Pecan
  • Raisin
  • Pear & Apple Dried Fruit Mix
  • 80g of ready to eat Woolworths Steel Cut Wholegrain Oats
  • 50g Nutty Wheat Flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 1 teaspoon fresh turmeric
  • 1 teaspoon ground cinnamon and a pinch of salt.

Instructions

  1. Blend 1/3 cup buttermilk, 40ml olive oil, 1 ripe banana, 4 fresh Medjool dates (pitted), and 2 free-range eggs.
  2. in a bowl combine bowl, 2 x 40 g Woolworths Pecan, Raisin, Pear & Apple Dried Fruit Mix, 80g of ready to eat Woolworths Steel Cut Wholegrain Oats, 50g Nutty Wheat Flour, 1 teaspoon baking powder, 1/2 teaspoon bicarbonate of soda, 1 teaspoon fresh turmeric, 1 teaspoon ground cinnamon and a pinch of salt.

  3. Mix wet and dry ingredients and fold through a handful of raspberries and a handful of blueberries. Spoon the mixture into a muffin pan and top with blueberries and a sprinkle of sunflower seeds.

  4. Bake at 180°C for 18–20 minutes, until golden and cooked through. Allow to cool and dig in!

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Recipe video


Enjoy

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