Blueberry Cake with whipped cream

Korean Style Delicious Shortcake

by Hanbit Cho
Blueberry Cake with whipped cream

Blueberry Cake with whipped cream is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

This tutorial is quite long so do make use of the bookmarked timestamp below!

BTW, the traditional “shortcake” refers to crisp crumbly cake from Britain but this vocab has evolved to encompass cakes that use genoise + whipped cream.

  • Blueberry Cake with whipped cream
  • Blueberry Cake with whipped cream
  • Blueberry Cake with whipped cream
  • Blueberry Cake with whipped cream
  • Blueberry Cake with whipped cream
  • Blueberry Cake with whipped cream
  • Blueberry Cake with whipped cream

Follow along with the 📝 recipes below👇🏾👇🏾

Blueberry Cake with whipped cream
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Blueberry Cake with whipped cream

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

Genoise:

Please watch my detailed “how to make a perfect genoise” video recipe.

Syrup:

  • Water 40
  • Sugar 20g
  • Cointreau (orange liquor) 4g

Blueberry Confit (that uses pectin NH):

  • Blueberry Puree (if self-made, then just blend your blueberries with 10% sugar.) 65gSugar 8g
  • Pectin NH 1.5g
  • Lemon juice 2g

Whipped Cream:

  • Heavy Cream 400g
  • Sugar 40g
  • Mascarpone 40g
  • Cointreau 6g (replaceable with another type of liquor like kirsche)

Instructions

Syrup:

  1. Bring water & sugar to a boil.
  2. Add the Cointreau. I strongly recommend adding some sort of liquor (like kirsche) but if you don’t have any, just leave it out.

Blueberry Confit (that uses pectin NH):

  1. Mix sugar & pectin.
  2. Heat the blueberry puree and when it’s 40℃ add in the sugar & pectin.
  3. Once it starts boiling boil for another 1~2min and add the lemon juice.
  4. Let it boil for another 10sec and take it off the heat.
  5. Let it cool down, chill it in the fridge, and use it when needed.

Whipped Cream:

  1. Add everything into a bowl and whip to desired consistency.

Assembly:

  1. Please refer to the video for the assembly. Yes, you do need plenty of fresh blueberries!!

Notes

How to store:

It’s best served 3~4hrs after the assembly (all the flavours come together). Can store in the fridge for up to 2days.

Did You Make This Recipe?
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Recipe video


Enjoy

Let us know what you think of today’s Blueberry Cake with whipped cream tips, tricks, and hacks!

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