Beth’s BBQ Ribs Recipe

Name: BBQ RIBS
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 6
Cuisine: American
Ingredients: FOR RIBS:; 2 racks, (5 lbs/2250g) pork spare ribs; 2 tbsp (30 ml) brown sugar; 4 tsp (20ml) ground cumin; 4 tsp (20 ml) smoked paprika; 2 tsp (10 ml) garlic powder; 2 tsp (10 ml) ground coriander; 2 tsp (10 ml) salt; FOR BBQ SAUCE:; 1 c (240 ml) of ketchup; 1/4 cup (60 ml) of white wine vinegar; 1/3 cup (80 ml) brown sugar; 1/3 cup (80 ml) of molasses; 1 tsp (5 ml) of hot sauce; 1 tsp (5 ml) Dijon mustard; ½ tsp (2.5ml) Worcestershire sauce; 2 garlic cloves, minced; GARNISH:; A sprinkle of sesame seeds; 2 green onions, sliced diagonally

by Entertaining With Beth February 22, 2022

written by Entertaining With Beth February 22, 2022

Learn how to make the best BBQ Ribs recipe with pork spare ribs. The secret is to slow roast the ribs in the oven (for 2 hours!) and then quickly grill on a BQQ.

The results are ribs that fall off the bones, and are succulent and tender. Happy Summer Entertaining!

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BBQ RIBS

Rating: 5.0/5
( 1 voted )

Serves: 6 Prep Time: 30 Minutes Cooking Time: 08 Minutes 08 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

FOR RIBS:

2 racks, (5 lbs/2250g) pork spare ribs
2 tbsp (30 ml) brown sugar
4 tsp (20ml) ground cumin
4 tsp (20 ml) smoked paprika
2 tsp (10 ml) garlic powder
2 tsp (10 ml) ground coriander
2 tsp (10 ml) salt

FOR BBQ SAUCE:

1 c (240 ml) of ketchup
1/4 cup (60 ml) of white wine vinegar
1/3 cup (80 ml) brown sugar
1/3 cup (80 ml) of molasses
1 tsp (5 ml) of hot sauce
1 tsp (5 ml) Dijon mustard
½ tsp (2.5ml) Worcestershire sauce
2 garlic cloves, minced

GARNISH:

A sprinkle of sesame seeds
2 green onions, sliced diagonally

Instructions

In a small bowl whisk together the brown sugar, cumin, smoked paprika, garlic powder, coriander and salt.
Lay out 2 large pieces of aluminum foil, fastened together by folding the seams, across a rimmed baking sheet. You’ll do this twice for 2 racks, 2 baking trays.
Place the foil going diagonally, since this is probably the only way the ribs will fit on the baking sheet. Place each rack on each piece of foil, rub the dry rub on ribs, both sides. Seal up the foil and place in the oven for 2 hours, rotating each rack (from top to bottom portion of your oven mid-way through).
After roasting grill ribs for 3-5 minutes on each side for desired charring. Brush ribs with BBQ sauce on both sides. Cut into single ribs. Place on platter. Brush with more sauce as needed. Garnish with sesame seeds and green onions, sliced on the diagonal. Enjoy!

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Entertaining With Beth

I'm Beth Le Manach, and my cooking channel Entertaining with Beth was born out of my passion for creating beautiful meals for holiday entertaining. Follow along with my party planning tips and time-saving shortcuts to create memorable meals for the moments in life when the stakes are high such as Thanksgiving Dinner or Christmas Morning Breakfast.

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