Egyptian Falafel (Ta’ameya) is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Ta’ameya, is Egyptian falafel made with fava beans rather than chickpeas. It has an insanely crispy exterior and a fluffy interior that’s not matched by any other falafel. This recipe shows you how to make Egyptian Ta’ameya, just like you’d get on the streets of Cairo, and I’ll give you the secret technique that gets it really fluffy.
Follow along with the 📝 recipes below👇🏾👇🏾
To make the batter:
To make the stuffing:
To make the topping:
To whip up the batter:
To shape the falafel:
To stuff the falafel:
To fry the falafel:
Let us know what you think of today’s Egyptian Falafel (Ta’ameya) tips, tricks, and hacks!