Best Hummus Recipe ????

Instructions

1. Heat an ovenproof dish at 200 C (390 F)
2. For a perfectly smooth hummus first, you need to peel the chickpeas. Add the canned chickpeas to a large bowl and rub to take the skin off. Fill the bowl with water and skins will start to float. When you drain, skins will group on water and it will be much easier to collect.
3. Add the peeled chickpeas, garlic, salt, tahini, and olive oil to a food processor.
4. Run for 7-8 minutes at high speed. While the food processor is working the hummus will get warm. To avoid that add 3-4 cubes of ice gradually. Ice will help to make smooth hummus as well.
5. When the hummus is ready put it on the hot dish and place it in the oven again.
6. Meanwhile, melt the butter in a small pan and add the pastırma slices. Cook until they become crispy. Sprinkle the paprika and pour over the warm hummus
7. Garnish with some parsley and dig in with your lavash!