Best Chocolate Cake (GLUTEN FREE)

by Food CAST
Best Chocolate Cake (GLUTEN FREE)

Chocolate cake is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the πŸ“ recipes belowπŸ‘‡πŸΎπŸ‘‡πŸΎ

Best Chocolate Cake (GLUTEN FREE)

Chocolate Cake

Serves: 12 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Almonds: 250 g | 1 and 3/4 cups
  • Dark chocolate: 250 g | 8.5 oz
  • Brown sugar: 200 g | 1 cup
  • Coconut oil (melted): 200 g | 1 cup
  • Eggs: 6 pcs
  • Baking soda: 1 tsp
  • Cocoa powder: 1 tsp

Instructions

  1. Blend almonds and dark chocolate into small chunks, then add baking soda and cocoa powder.
  2. In another bowl, beat eggs with sugar until sugar incorporates well.
  3. Add and mix dry ingredients to beaten eggs.
  4. Add coconut oil and mix everything gently by hand until it becomes one nice mixture.
  5. Bake for 35 minutes, 180 C or 350 F. Do the toothpick test if you're not sure if the cake is ready.
  6. Decorate with almonds and share it!
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Recipe video


Enjoy

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