Best Chocolate Cake (GLUTEN FREE)

Name: Chocolate Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12
Cuisine: Japanese
Ingredients: Almonds: 250 g | 1 and 3/4 cups; Dark chocolate: 250 g | 8.5 oz; Brown sugar: 200 g | 1 cup; Coconut oil (melted): 200 g | 1 cup; Eggs: 6 pcs; Baking soda: 1 tsp; Cocoa powder: 1 tsp

by Food CAST October 9, 2021

written by Food CAST October 9, 2021

Chocolate cake is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

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Chocolate Cake

Rating: 5.0/5
( 1 voted )

Serves: 12 Prep Time: 10 Minutes Cooking Time: 35 Minutes 35 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Almonds: 250 g | 1 and 3/4 cups
Dark chocolate: 250 g | 8.5 oz
Brown sugar: 200 g | 1 cup
Coconut oil (melted): 200 g | 1 cup
Eggs: 6 pcs
Baking soda: 1 tsp
Cocoa powder: 1 tsp

Instructions

Blend almonds and dark chocolate into small chunks, then add baking soda and cocoa powder.
In another bowl, beat eggs with sugar until sugar incorporates well.
Add and mix dry ingredients to beaten eggs.
Add coconut oil and mix everything gently by hand until it becomes one nice mixture.
Bake for 35 minutes, 180 C or 350 F. Do the toothpick test if you're not sure if the cake is ready.
Decorate with almonds and share it!

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