Beef stew with veggies in red wine is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Beef and veggies roast is a mouth-watering dish, equally well for a daily menu and festive table. Thanks to a special beef frying and braising, meat comes out tender and juicy and vegetables, cooked in a meat broth, open new tastes. Having tasted this dish, you see that cooking a roast is not a waste of time.
Follow along with the 📝 recipes below👇🏾👇🏾
You will need: