Bavarian Donuts – Custard Filled Doughnuts

Name: Bavarian Donuts
Prep time: 45 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Bavarian
Ingredients: 1 cup warm milk-225 grams; 2 tsp active dry yeast-15 grams; 2 tbsp sugar-20 grams; 3 cups all-purpose flour- 375 grams; 1 tsp salt-5 grams; 1 egg; 3 tbsp butter 30 grams; Vanilla Custard Cream; 2 cups milk (400g); 1/2 cup+ 2 tablespoon sugar 120g; egg yolk 4pcs; 3 tablespoon cornstarch 30g; 1/2 cup milk 100g; 1-2 tsp vanilla extract; 1 tbsp butter

by Book Recipe August 8, 2020

written by Book Recipe August 8, 2020

Print Recipe

Bavarian Donuts are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

How to make the yummiest Custard Doughnuts?

Follow along with the recipes below!

Pin Print
Bavarian Donuts

Rating: 5.0/5
( 1 voted )

Serves: 8 Prep Time: 45 Minutes Cooking Time: 5 Minutes 5 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

1 cup warm milk-225 grams
2 tsp active dry yeast-15 grams
2 tbsp sugar-20 grams

3 cups all-purpose flour- 375 grams
1 tsp salt-5 grams
1 egg
3 tbsp butter 30 grams

Vanilla Custard Cream

2 cups milk (400g)
1/2 cup+ 2 tablespoon sugar 120g
egg yolk 4pcs
3 tablespoon cornstarch 30g
1/2 cup milk 100g
1-2 tsp vanilla extract
1 tbsp butter

Instructions

The preparation steps are described in the video

Recipe video

Enjoy

Book Recipe

The official website of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.