Banana Upside Down Cake

Name: Banana Upside Down Cake
Prep time: 60 min
Cook time: 28 min
Total time: 28 min
Yield: 6
Cuisine: Japanese
Ingredients: 50g granulated sugar; 1tbsp water; 1tbspHot water; 2 Bananas; 1Egg(large)(room temperature); 40g granulated sugar; 50g Cake flour; 40gMelted butter; butter(as needed)

by cook kafemaru August 2, 2020

written by cook kafemaru August 2, 2020

Banana Upside Down Cake is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Although I think that butter dough is probably better for caramel, I was worried because the amount was large.

Follow along with the recipes below!

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Banana Upside Down Cake

Rating: 3.5/5
( 2 voted )

Serves: 6 Prep Time: 60 Minutes Cooking Time: 28 Minutes 28 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

50g granulated sugar
1tbsp water
1tbspHot water
2 Bananas
1Egg(large)(room temperature)
40g granulated sugar
50g Cake flour
40gMelted butter

butter(as needed)

Instructions

Preheat oven to 338 °F/170℃ and butter a 5.9inch (15cm) round cake pan and set aside.
In a small saucepan, add the sugar and water, allow sugar to cook until it begins to brown.
turn off the heat and add hot water.
Pour caramel sauce into the cake pan and place the bananas onto the pan.
Crack an egg into a bowl and add sugar.
Egg and confectioner's sugar with a mixer for 3 minutes until light and fluffy.
Add sifted cake flour. Mix it with a rubber spatula.
Add melted butter, mix
pour cake batter into the cake pan, smooth the top to spread evenly.
Bake it for 28 min at 338 °F/170℃
Let cool for 30 minutes.
Invert cake onto a plate.
with ice cream on top!

Notes

5.9inch (15cm)round Cake Pan

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Recipe video

Enjoy

cook kafemaru

I am an amateur aunt, but I love kawaii sweets and foods ♡ It's all my own, but I want to convey the fun of making sweets and cooking, and I'm making what I like every day.

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