Today we’re making Turkish Çılbır, an ADDICTIVE dish of poached eggs and Yoghurt sauce
Middle Eats
Middle Eats
Hey, I'm Obi, a home cook who wants to share my love of Middle Eastern cuisine with you! I'm part Egyptian, and I grew up eating so many interesting dishes from all over the Middle East that I want you to try. I'm developing and documenting these recipes, so that you are able to cook delicious Middle Eastern food in your home kitchen. Every week I cover a new dish, and I write detailed steps and ingredient lists so you can replicate the dishes perfectly at home.
We’re making a DELICIOUS grilled fish from Egypt called Singari, using my Mother in law’s …
Today we’re making Roz Sayadeya, or Fisherman’s rice. The perfect side dish for a seafood …
Today we’re making Tabbouleh, a salad that is packed with herbs and lemon juice, giving …
Today I’ll show you how to make hummus, using regular canned chickpeas.
Today we’re making a quick 10 minute alternative to rice, the classic Middle Eastern fried …
We’re making a Stretchy Cheese Konafa that is mind blowingly good.
Stuffed Grapevine leaves, or Warak Enab are a classical middle eastern dish that is a …
Today we’re going to be making 5 classic Ramadan drinks.
We’re making Menemen (Cheesy Tomato Eggs), Borek (Flaky pastries), a delicious tomato salad, and Marinading …
This might just be the easiest flatbread in the world. This Ramazan Pidesi requires 0 …
Today we’re making two different kinds of Borek, the first is a spiral borek with …