Middle Eats

We’re making Omani Shuwa, an extremely delicious leg of lamb, that is traditionally roasted for 24 hours.

Turkish Pide is my favourite Brunch/Lunch food. It combines melted cheese, toppings and a delicious crust into a satisfyingly DELICIOUS meal.

We’re making Harak Osbao, Syria’s Tangiest comfort food. It’s literally called “He burnt his fingers”, and you’ll know why when you taste it.

Thank you all for getting us to 100K subscribers. It really is one of the best things to ever happen to us, and we wanted to celebrate in style. So we made a two tier cake with Middle Eastern inspired flavours. The first is a dark chocolate cake, with a white chocolate and Tahina ganache. The second is a cardamom tea flavoured cake, with a condensed milk frosting. It’s coated with swiss meringue buttercream and decorated with edible chocolate balls, sprinkles and glitter.

We’re making 4 classic Lebanese Breakfast Dishes that are AMAZING

This pudding only uses 4 ingredients and it’s one of the easiest desserts you can make

We’re making the PERFECT homemade beef shawarma today using a delicious Egyptian recipe

These Pickled Aubergines/Eggplants are the perfect condiment to eat with anything. They have a garlicky vinegar flavour, that can brighten and flavour even the most boring dishes. I love them in all sorts of sandwiches, especially with some falafel.

I’m going to teach you about Jameed, Jordan’s secret ingredient that is packed full of MSG, then we’ll use it to make some Mansaf

Today we’re going to be making a Tunisian dish, that is part salad, part dip.

In this video recipe, I’ll show you my recipe for making an amazing Fruit filled Baklava

Grilled chicken really doesn’t get much better than this.