It combines a layer of crispy pitta bread with a rich and creamy lentil soup, that is topped with a tangy garlic and vinegar seasoning
Middle Eats

Middle Eats
Hey, I'm Obi, a home cook who wants to share my love of Middle Eastern cuisine with you! I'm part Egyptian, and I grew up eating so many interesting dishes from all over the Middle East that I want you to try. I'm developing and documenting these recipes, so that you are able to cook delicious Middle Eastern food in your home kitchen. Every week I cover a new dish, and I write detailed steps and ingredient lists so you can replicate the dishes perfectly at home.
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Making SMOOTH homemade hummus is EASIER than you think.
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These Cabbage Rolls are the perfect comfort food for winter, as they have a great fresh flavour.
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These can be made in the home oven, and the result is JUICY, TENDER, FLAVORFUL Kebab, to rival anything from a restaurant.
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Here’s two wonderful recipes for whole stuffed pumpkins! They make for great Autumn centrepiece dishes and are a wonderful use of pumpkin.
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There are 3 VEGAN dishes and 2 different Egg Dishes, including one with Dried Beef.
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Kebabs get a bad rep, but today we are making two amazing kebabs that contain unusual but wonderful ingredients.
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Maklouba is a dish that is literally served UPSIDE DOWN. It’s a wonderful meat and rice dish, which is cooked, then flipped and served upside down
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Today we’re making one of Egypt’s most popular comfort foods, a delightful Chicken negresco.
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Persian Rice is on the menu in Book recipe, and we are going to teach…
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Today we’re making 4 AMAZING Middle Eastern starters that you can cook in no time at all.
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I’m going to show you how to make Baklava 2 different ways, and it’s easier than you imagine. We’ll make a square pistachio Baklava, and a cream one as well.