Today we’re making an extremely Tender & flavorful Middle Eastern leg of lamb, that’s perfect for dinner parties and celebrations.
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Today we are making Bazela (Basilla) a classic Middle Eastern vegetable dish made from peas, carrots and meats.
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Muhammara is a Syrian dip that is made using roasted red peppers and walnuts.
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Today we’re making Om Ali, which is an Egyptian bread pudding that is made with pastry.
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Today we’re making Goulash, the Savoury version of Baklawa.
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Today we’re making Libyan Mbakbaka, a pasta dish with loads of earthy and warming flavors that’s perfect for a winter meal.
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This yellow Middle Eastern Rice is the perfect side dish for grilled foods. It’s really simple to make and is a fantastic upgrade to regular rice. It’s really simple to make and packs a lot of Tangy Earthy and Umami flavors that make the rice pop.
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We’re making an Autumn Classic desert from Egypt, sweet Pumpkin and Bechamel Casserole.
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I’ll show you how to make Authentic Chicken Shawarma sandwiches with moist seasoned meat and an amazing grilled flavor right at home.
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Soft sponge cake is soaked in a delicious milk mixture, then it’s topped with whipped cream and caramel
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These two sauces are the cornerstone of sandwiches and grilled foods in the Middle East.
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Ever had Moussaka and thought, it could be spicier? Well you’ve got to try the Egyptian kind, it has no bechamel and instead it’s topped with a spicy and tangy tomato sauce. This dish is the Egyptian answer to Greek Moussaka.