We’re making a Chickpea falafel which is served with a peanut chilli sauce, Fava beans with sesame oil and cheese, and a peanut salad
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We’re making Basbousa, a decadent and easy semolina cake found all over the Middle East.
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It’s an absolute classic that every Egyptian loves, and it’s also popular in Greece!
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Today we’re making Charmoula, which is possibly one of the greatest marinades on earth, then using it to make a fantastic chicken tagine
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Today we’re going to be making Qatayef. Middle Eastern pancakes that are stuffed with cream or nuts, then fried.
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It’s fantastic for cold evenings, and is packed with loads of delicious flavours.
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On this episode of Breakfast for Dinner, we’re taking a look at a traditional Moroccan breakfast by making 5 dishes
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Winters get really cold in the Middle East, so of course we eat lods of Snacks to help us keep warm
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Fatayer are savoury pies, which are filled with all sorts of delicious fillings.
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This stew is packed full of flavour, and unlike most Okra dishes, it doesn’t have a weird slimy texture.
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We’re making an amazing Palestinian breakfast, with 5 amazing breakfast dishes, 3 of which I’ll show you great recipes for
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We put together a Middle Eastern Feast that would be perfect for any dinner table, featuring an Iraqi Ouzi lamb shoulder, Egyptian stuffed chicken, and a Cauliflower and Tahini bake