Today we’re making Saneyat Batates, An Egyptian casserole that contains Chicken and Potatoes.
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Fattoush is possibly the best salad in the world, it ticks all the right boxes, Crispy, crunchy, tangy and sweet
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These Chicken Fatteh (Fattah) Rice Bowls are a must try dish, and are perfect for weeknights
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Pomegranate Molasses is an essential ingredient of many Middle Eastern cuisines and in particular Levantine countries.
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Iraqi Dolma is possibly the greatest stuffed vegetable recipe in existence.
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This soup contains a combination of Chickpeas, Lentils, Meat and Vegetables that makes it a complete rounded meal.
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When it comes to dips, Cacik or Tzatiki is definitely in the top 5. It’s the perfect accompaniment to grilled meats and is a great choice for a light snack.
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We’re making an essential dish for a Middle Eastern feast, a Oriental Khalta rice.
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Today we’re making an extremely Tender & flavorful Middle Eastern leg of lamb, that’s perfect for dinner parties and celebrations.
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Today we are making Bazela (Basilla) a classic Middle Eastern vegetable dish made from peas, carrots and meats.
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Muhammara is a Syrian dip that is made using roasted red peppers and walnuts.
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Today we’re making Om Ali, which is an Egyptian bread pudding that is made with pastry.