This is a super tasty blueberry tart – if you have fresh blueberries then this would be the best tart ever. It look so pretty!
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I love pecan tarts. The nuttiness from the pecans and the depth of flavour from the brown sugar simply produce an amazing tart.
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There are two types of chocolate tarts – one that’s filled with chocolate ganache, the other where you bake a chocolate filling. This one is a tart filled with chocolate ganache!
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This is a super tasty raspberry tart – if you have fresh raspberries then this would be the best tart ever. It look so pretty! It starts with a tart shell, followed by almond cream. You then lay out a layer of raspberry confit. Finally, you place fresh raspberries.
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Making a good tart shell is key to a good tart. If you don’t have a good basket, then whatever you put inside would just fall out!
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Here’s my take on the baked chocolate tart. Enjoy!
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Almond Cream is a basic component in so many tarts. I know it’s more like a batter rather than a cream as it’s something that you need to bake.
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There are thousands of tiramisu recipes out there. Here, I’ve created a recipe based on the original tiramisu
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It’s my first ice-blended drink recipe that I’m sharing with you – Vanilla Bean Frappuccino from Starbucks (in some parts of the world, it’s called vanilla cream Frappuccino
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I’m telling you – just make this. It’s super easy and tastes hundred times better than the store-bought stuff. It’s used not only for vanilla latte but also for other beverages!
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Linzer Cookies are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!