This is a super tasty blueberry tart – if you have fresh blueberries then this would be the best tart ever. It look so pretty!
Hanbit Cho

Hanbit Cho
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since! As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef! I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
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I love pecan tarts. The nuttiness from the pecans and the depth of flavour from the brown sugar simply produce an amazing tart.
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There are two types of chocolate tarts – one that’s filled with chocolate ganache, the other where you bake a chocolate filling. This one is a tart filled with chocolate ganache!
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This is a super tasty raspberry tart – if you have fresh raspberries then this would be the best tart ever. It look so pretty! It starts with a tart shell, followed by almond cream. You then lay out a layer of raspberry confit. Finally, you place fresh raspberries.
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Making a good tart shell is key to a good tart. If you don’t have a good basket, then whatever you put inside would just fall out!
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Here’s my take on the baked chocolate tart. Enjoy!
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Almond Cream is a basic component in so many tarts. I know it’s more like a batter rather than a cream as it’s something that you need to bake.
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There are thousands of tiramisu recipes out there. Here, I’ve created a recipe based on the original tiramisu
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It’s my first ice-blended drink recipe that I’m sharing with you – Vanilla Bean Frappuccino from Starbucks (in some parts of the world, it’s called vanilla cream Frappuccino
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I’m telling you – just make this. It’s super easy and tastes hundred times better than the store-bought stuff. It’s used not only for vanilla latte but also for other beverages!
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Linzer Cookies are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!