This is my signature tart – quite a lot of technique in a single tart! BTW, …
Hanbit Cho
Hanbit Cho
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since! As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef! I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
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We all love brownies, and we all love cookies – so how about brownie cookies?
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I really like Matcha/Green tea frappuccinos – the ice-blended drink is a great way to serve …
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Have you wondered how pastry products can look so shiny? It’s actually really simple – it’s …
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A hot caramel macchiato is great for the winter months – it’s a nice combination of …
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I’ve been getting a lot of questions on scaling up/down recipe especially when it comes to …
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I love this iced caramel macchiato – it’s a nice combination of caramel and vanilla.
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In this video post I’m going to cover everything (well, almost everything) about vanilla. Hope it’s …
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This is my favourite beverage at Starbucks apart from the frappuccino line-up. I’ve used my homemade …
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Making a good tart crust is key to making a good tart. If you don’t have …
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Lemon tart is classic. I’ve give it an upgrade – I added a bit of passionfruit …
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Ganache is a mixture of chocolate and heavy cream. As long as you stick to the …