Hi everybody! This is one of the recipes from my recently published book “Sugar Lane’s Café …
Hanbit Cho
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Hanbit Cho
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since! As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef! I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
- Serves: 1 Cooking Time:
You might think that mocha is just coffee + chocolate but I’ll show you a really …
- Serves: 6 Trees
This is pretty – I mean real pretty. Quite a lot of thought went into designing …
- Serves: 4 Cooking Time:
Genoise is another term for “sponge cake” – extremely airy and light. It’s most often used …
- Serves: 1
You might think that mocha is just coffee + chocolate but I’ll show you a really …
- Serves: 4 Cooking Time:
Mulled wine is honestly so easy to make – just add everything in a large pot …
- Serves: 2
I love this iced chocolate – it not only tastes great, but it also looks beautiful. …
- Serves: 6 Cooking Time:
Red Velvet Cake is on the menu in Book recipe, and we are going to teach …
- Serves: 2 Cooking Time:
It’s winter and it’s hot chocolate time! I’ve sharing a couple of recipes here – one …
- Serves: 6 Cooking Time:
Hi everyone! Christmas is near so let’s make stollen. I’ve turned the traditional bread-type stollen into …
- Serves: 4
PASTILLAGE (Secret decoration technique) is on the menu in Book recipe, and we are going to …
- Serves: 4 Cooking Time:
Homemade Marzipan | Only 4 ingredients and done in 5mins Making marzipan is actually so quick …