Pastry cream(custard cream) is a type of thick cream that is used so widely in …
Hanbit Cho
Hanbit Cho
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
Black sesame praline is the ultimate method of extracting the nuttiness of the black sesame.
Caramel is used everywhere in desserts and there are many different recipes but the idea …
Hazelnut praline is used as a component in various pastry products. It’s used in nutty …
This tutorial is quite long so do make use of the bookmarked timestamp below!
Strawberry Cake with whipped cream is on the menu in Book recipe, and we are …
I briefly mention the word “baking powder” in the video but you can ignore that. …
Time for Dalgona Challenge! Well, you need to make the dalgona candy first.
Banana Bread is such an easy & amazing dessert to make at home. I’ve given …
Genoise is another term for “sponge cake” – extremely airy and light.
I know many of you have been waiting for this. It’s a cake made from …
Strawberry Jam is on the menu in Book recipe, and we are going to teach…