Brown butter is not only used in baking/pastry but it’s also used in cooking. So if you can get this right, then you’ll be able to upgrade your cooking/pastry.
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OK, this is one of my “Pastry 101 videos”!
Caramelised nuts (or candied nuts) are great as snacks, especially for kids! But they are also used widely as decorations for cakes/cookies etc.
Please enjoy!
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Panna Cotta is so easy to make and it’s a dessert that’s great for dinner table with friends and families. I’ve used both milk and heavy cream together but feel free to change that.
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Levain cookie is a type of cookie that became popular from the Levain Bakery in New York. It is charaterised by its massive size + the soft interior. The original Levain is around 200g each but it felt a bit too large for me so I’ve reduced the size to around 150~160g.
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These snowball cookies(Boule de neige) are amazing – and my favourite. They definitely deserve more attention! They are seriously tasty but not many people know about it – so be the cool person and surprise yourself and others with this recipe.
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This is a lemon pound cake that is really full of lemon. I’ve given a modern twist by using a cube silicon mold and thus achieving a shape that’s rather different from the traditional rectangular shape.
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Pastry cream(custard cream) is a type of thick cream that is used so widely in pastry – eclair, choux, Paris brest, tarts etc. I love the vanilla version so I’m sharing my vanilla version here.
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Black sesame praline is the ultimate method of extracting the nuttiness of the black sesame.
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Caramel is used everywhere in desserts and there are many different recipes but the idea is the same: Melt sugar then add fresh cream.
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Hazelnut praline is used as a component in various pastry products. It’s used in nutty spreads as well as petit gateaux. You can readily buy them off-the-shelf but it tastes so much better when you make it yourself – and yes, it’s much cheaper that way.
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This tutorial is quite long so do make use of the bookmarked timestamp below!
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Strawberry Cake with whipped cream is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!