I was surprised that I haven’t actually shared my chocolate chip cookie recipe yet, so here you go! Please enjoy!
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Black Forest is a classic cake that combines chocolate with cherries.
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It’s summer in Korea and I was looking for something bright and tangy to fight the heat! Voila – here’s my take on a lemon cake.
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In this lesson, I’m going to show you how to make classic scones, and it’s my version of classic scones.
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Korean honeycomb candy is very similar to the dalgona from Squid Game, but it requires more baking soda and is usually made into a much larger size.
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Rainbow Meringue Kisses are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
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Lemon Bar is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
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This is basically honeycomb toffee with iced latte. It’s so good!
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Who doesn’t like Nutella? Let’s make some proper homemade Nutella
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Hazelnut Praliné is one of the basic components that’s used widely in pastry.
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You will love this. It’s a perfect combo of Earl grey flavour and soft/tender Korean style shortcake.
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I love this vanilla latte – the secret ingredient to my recipe is the vanilla syrup. Homemade vanilla syrup is simply the best!