We all love New York Cheesecake. This dense cheesecake is heavenly, and I absolutely love it. My recipe contains sour cream which adds acidity and I think it achieves a nice overall balance.
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You will love this recipe. I love Basque cheesecake – it’s also called burnt cheesecake because you burn the top due to the high temperatures. It gives a smokey caramelized aroma which is absolutely delicious.
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This is a super tasty strawberry tart – fairly complex but worth the time and effort. It starts with a tart shell, followed by almond cream. You then lay out a thin layer of strawberry confit and basil whipped cream. Finally, you have fresh strawberries with white wine jelly.
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Madeleines are classic. We all love them! I’m sharing my recipe of a perfect classic madeleine with a note of vanilla – if you don’t have vanilla powder you can leave it out!
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They are actually quite different to madeleine as they require brown butter and egg whites (only egg whites).
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I love banana pudding – who doesn’t? This is great as a dinner table dessert with families and friends.
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Fudge Brownies are amazing. I actually like them more than cakey brownies – personal preference really. Anyways, enjoy my recipe!
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Brown butter is not only used in baking/pastry but it’s also used in cooking. So if you can get this right, then you’ll be able to upgrade your cooking/pastry.
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OK, this is one of my “Pastry 101 videos”!
Caramelised nuts (or candied nuts) are great as snacks, especially for kids! But they are also used widely as decorations for cakes/cookies etc.
Please enjoy!
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Panna Cotta is so easy to make and it’s a dessert that’s great for dinner table with friends and families. I’ve used both milk and heavy cream together but feel free to change that.
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Levain cookie is a type of cookie that became popular from the Levain Bakery in New York. It is charaterised by its massive size + the soft interior. The original Levain is around 200g each but it felt a bit too large for me so I’ve reduced the size to around 150~160g.
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These snowball cookies(Boule de neige) are amazing – and my favourite. They definitely deserve more attention! They are seriously tasty but not many people know about it – so be the cool person and surprise yourself and others with this recipe.